Close

Flavor Source Restaurant

Cantonese cuisine · ⭐ 3.4

No. 3, Dongmen Square, Sui Shi Village Main Street, Xiao Gu Wei Street

Dishes

• 

  Refreshing Mung Bean Soup

  Icy mung bean soup is made from mung beans, rock sugar, and water. Mung beans are soaked, boiled until soft, mashed into paste, sweetened with rock sugar, then chilled or served with ice for a cool, smooth texture.
• 

  凉拌凉皮

  凉拌凉皮是一道以凉皮为主料的凉菜，主要食材包括面粉制成的凉皮、黄瓜丝、豆芽等。制作时将凉皮煮熟后过冷水，使其口感爽滑，再加入调味料如酱油、醋、辣椒油、蒜末、芝麻酱等拌匀，最后撒上葱花或香菜点缀。
• 

  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
• 

  Cumin Chicken Rice Bowl

  A flavorful dish featuring tender chicken breast seasoned with cumin and spices, served over steamed rice with vegetables.
• 

  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
• 

  Beef and Egg Stir-fry

  Beef and egg stir-fry is a Chinese dish featuring beef and eggs as main ingredients. Beef slices are marinated and cooked with beaten eggs, resulting in tender beef and soft, set egg texture.
• 

  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
• 

  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
• 

  Pork and Egg Tomato Soup Rice

  A comforting dish of pork slices, eggs, and tomatoes simmered in a savory broth, served over steamed rice.
• 

  Sauce-Braised Beef Rice

  Sauce-braised beef rice features tender beef stir-fried with vegetables in a savory sauce, served over steamed rice for a satisfying meal.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
• 

  Chicken Lotus Root Orchid Rice Pot

  A savory rice dish featuring chicken, lotus root, and fresh orchid, slow-cooked to perfection for a rich, aromatic flavor.

Reviews