Lao Jian Northeast Barbecue
Barbecue · ⭐ 4.1
No. 755, Dieyuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 755, Dieyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰碴大冷面, Grilled Eggplant, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.1
- Address: No. 755, Dieyuan Road
- Popular dishes: 冰碴大冷面, Grilled Eggplant, Beef Brisket, Special Oil Edge, Spicy Mala Pork Ribs
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Dishes
冰碴大冷面冰碴大冷面是一道以冷面为主料的凉菜，主要食材包括冷面、黄瓜丝、胡萝卜丝、鸡蛋、火腿片和牛肉片。制作时将煮熟的冷面过冷水使其冷却并富有弹性，再搭配切好的蔬菜和肉类，最后淋上特制的酸甜酱汁或韩式辣酱，冷藏后食用。
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Special Oil EdgeSpecial oil边 is a dish made primarily from pork skin, sliced and deep-fried until crispy, then stir-fried with葱姜蒜 for rich flavor. Cooking requires precise heat control to achieve a crispy exterior and tender interior.
Spicy Mala Pork RibsPork ribs marinated, deep-fried, and stir-fried with Sichuan peppercorns and chili for a spicy, numbing flavor.
Tendon SkinSkin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.