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Huang Cheng Cheng Chicken Soup Bistro

Cantonese cuisine · ⭐ 4.4

Room 104, No. 37, Renmin Lane, Sanxiao Kou Subdistrict (50 meters north of the intersection of Hongxing Road and Renmin Lane)

Dishes

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  Six Mushroom Platter from Yunnan

  A selection of fresh wild mushrooms from Yunnan, including chicken breast mushroom, beefsteak fungus, and matsutake, stir-fried or blanched and arranged on a plate to preserve their natural flavor and crisp texture.
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  Ginger Stewed Chicken Pot

  A savory dish of chicken stewed in ginger sauce, tender and aromatic.
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  Signature Huangdiao Drunk Chicken Stew

  Signature Huadiao drunken chicken stew features whole chicken simmered with Huadiao wine, ginger slices, and green onions, absorbing the wine's aroma for tender meat and rich broth.
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  Whole Plate Freshly Sliced Wagyu Striploin

  Freshly sliced wagyu striploin served as a whole plate, tender and flavorful, ideal for dipping in sauces.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  炸物小吃拼盘

  炸物小吃拼盘由多种食材经油炸制成，常见包括炸鸡块、炸虾球、炸春卷、炸豆腐和炸蔬菜条等，食材切配后裹粉或挂糊，放入热油中炸至金黄酥脆。
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Classic Coconut Chicken

  A Cantonese dish made with fresh coconut water and slow-cooked chicken, offering a delicate sweet and savory flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.

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