Cao You Qian Charcoal Grill · Charcoal Clay Pot
Barbecue · ⭐ 3.6
2nd Floor, Hui'en Jingzuo Building, No. 299 Shixinzhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Hui'en Jingzuo Building, No. 299 Shixinzhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Live Eel, Clear Water Beef Rib Pot, Grilled Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: 2nd Floor, Hui'en Jingzuo Building, No. 299 Shixinzhong Road
- Popular dishes: Grilled Live Eel, Clear Water Beef Rib Pot, Grilled Corn, Pork Belly, Salt-Roasted Lobster Shrimp
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Dishes
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Clear Water Beef Rib PotClear Water Beef Rib Pot is a stewed dish featuring beef ribs as the main ingredient. Beef rib strips are simmered in clear water with basic seasonings like ginger slices and scallion segments. The dish is cooked over low heat until the beef becomes tender and the broth remains clear. It uses minimal seasoning or sauces to highlight the natural flavor of the beef. The finished dish has a clear broth and soft, tender beef, emphasizing the original taste of the ingredients.
Grilled CornGrilled corn is a popular street food made by roasting fresh corn on the cob over fire until tender and slightly charred, often seasoned with salt or butter.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Salt-Roasted Lobster ShrimpA dish featuring fresh lobster shrimp seasoned with coarse salt and roasted to perfection, resulting in tender, flavorful seafood.
Salt-Roasted Black Tiger ShrimpFresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
Charcoal-Grilled Beef RibsCharcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
Minced Pork with Garlic EggplantA classic Chinese home-style dish featuring tender eggplant stir-fried with minced pork and garlic, seasoned to perfection.
Beef and Cherry Tomato Stir-fryA stir-fry dish featuring beef slices and cherry tomatoes, seasoned with garlic, soy sauce, and a touch of sugar for a sweet and savory flavor.- Beef and Okra RollsThin slices of beef wrapped around tender okra, steamed into a flavorful roll.
Garlic Roasted ScallopsFresh scallops are roasted with garlic, butter, and olive oil until tender and fragrant.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.