Shili Yang Xiaolongguan (Jiang'an Road Store)
小吃快餐 · ⭐ 3.5
No. 211, Jiang'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211, Jiang'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Section Vermicelli Soup, Small Dumplings and Steamed Buns, Sichuan Spicy Sauce Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 211, Jiang'an Road
- Popular dishes: Double-Section Vermicelli Soup, Small Dumplings and Steamed Buns, Sichuan Spicy Sauce Cold Noodles, Stewed Pork Ribs with Rice Cake, Fried Pork Cutlet
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Dishes
Double-Section Vermicelli SoupA savory soup made with vermicelli noodles, pork mince, and shrimp, simmered in broth for a rich, smooth flavor.
Small Dumplings and Steamed BunsA combination of steamed buns filled with minced meat and boiled wontons, known for their delicate wrappers and savory broth.
Sichuan Spicy Sauce Cold NoodlesCold noodles with a spicy Sichuan-style sauce, topped with cucumber, carrot, and boiled egg—refreshing and bold in flavor.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Egg Skin Chicken and Duck Blood SoupA soup made with egg skin and chicken/duck blood, featuring a smooth, savory flavor and rich nutritional value.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.