Man Yuan Roast Duck · Spring Pancake (Dongli Wanda Store)
Northeastern Chinese cuisine · ⭐ 4.6
4th Floor, Wanda Plaza, Xianfeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza, Xianfeng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Frozen City Sweet and Sour Pork, Soybean Paste Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: 4th Floor, Wanda Plaza, Xianfeng Road
- Popular dishes: Emperor Qianlong's Cabbage, Frozen City Sweet and Sour Pork, Soybean Paste Fried Eggs, Signature Beijing-style Pork Shreds in Soy Sauce, Rock Noodle Salad
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Frozen City Sweet and Sour PorkBingcheng Guobaorou is a dish made from pork tenderloin. The meat is cut into pieces, coated with starch paste, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly with a sweet-and-sour flavor. Precise heat control ensures a crispy exterior and tender interior.
Soybean Paste Fried EggsA popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
Signature Beijing-style Pork Shreds in Soy SauceBeijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
Rock Noodle SaladRock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
满园家常春饼满园家常春饼是一道以薄面皮包裹炒制蔬菜和肉类的中式家常菜。主要食材包括面粉、猪肉、大葱、黄瓜、胡萝卜等,面皮擀制后烙熟,内馅由炒熟的肉丝与切丝蔬菜混合而成,食用时将馅料卷入春饼中。
Supreme Spring PancakeMan Yuan Zhi Zun Spring Pancake is a traditional Chinese dish featuring thin pancakes wrapped around various stir-fried fillings, including pork, eggs, bean sprouts, vermicelli, carrots, and scallions.
Special Roast DuckSpecialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Spring Festival Six-Combination DishSpring Six Harmony Dish is a dish made with seasonal ingredients including chicken breast, shrimp, carrot, green peas, mushrooms, and ham, blanched or stir-fried and combined for rich flavor and balanced nutrition.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with shredded potatoes stir-fried quickly with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.