Yihu Fish Restaurant (Qian Dao Hu Scenic Area Branch)
农家菜 · ⭐ 3.6
No. 81, Pingshan Village, Mujou Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Pingshan Village, Mujou Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Organic Fish Head, Stir-Fried Pork, Dried Vegetable Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 81, Pingshan Village, Mujou Avenue
- Popular dishes: Qian Dao Lake Organic Fish Head, Stir-Fried Pork, Dried Vegetable Corn Cake, Spicy Pot-Braised Tofu, Fish Head Soup
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Dishes
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Fish Head SoupA dish made by simmering fresh fish head with ginger, scallions, and cooking wine to create a rich, creamy broth with a delicate flavor.
Immortal TofuGod's tofu is a specialty snack made from wild plant leaf juice, primarily using wild kudzu or perilla leaves. After crushing and filtering, it's mixed with lime water to solidify into a semi-transparent gel that can be cut and eaten.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.