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Yunhe Jia Yan New Beijing Cuisine (Green City Lily Branch)

北京菜 · ⭐ 3.9

Second Floor, Clubhouse No. 1, Lvbai Apartment, Greentown, Yan Cun Town

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Beijing Steak Stew

  Beijing-style steak stew features steak with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, and spices, slowly simmered to tender meat and rich broth.
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  Big Knife Five-Spice Beef

  Da Dao Wu Xiang Niuxian is a dish made primarily from beef shank, simmered slowly with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves for a fragrant flavor. The meat is firm and sliced thin for easy eating.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Tianjin-style Sauce Stir-fry with Fresh Ingredients

  Jin-style stir-fried shrimp and squid with sweet soy sauce, featuring tender shrimp and squid slices quickly blanched, then stir-fried with garlic, ginger, and scallions, seasoned with special sweet bean or yellow soy sauce, finished with a glossy thickening sauce.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Premium Crispy Skin Roast Duck

  Premium puff pastry roast duck made from high-quality Beijing ducks, marinated and roasted in a special oven. The skin is crispy and the meat tender and juicy. Served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping and eating.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
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  Braised Pork with Abalone

  Braised pork belly with abalone is a dish featuring pork belly and abalone. After blanching the pork, it's simmered with abalone and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful, with a thickened sauce.
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  Lychee Durian Dumplings

  Lychee durian balls made with fresh lychee and durian. Remove lychee pits, mix with durian flesh, add glutinous rice flour and sugar, shape into small balls, then steam or boil before serving.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Canal Special Stir-Fried Chicken

  Canal特色炒鸡 uses chicken as the main ingredient, paired with green peppers, onions, garlic, and ginger. It's stir-fried in hot oil after blanching the chicken to remove odor, then seasoned with soy sauce, cooking wine, and salt, finally simmered over high heat to blend flavors.
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  Braised Cod Dumplings

  Braised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.

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