Tianjin Flavor Sugar Burnt Cake (Changxin Road Store)
小吃快餐 · ⭐ 3.6
No. 121, Changxindian Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121, Changxindian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sesame Flatbread, Sugar-fired baked bun, Sesame Paste Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 121, Changxindian Street
- Popular dishes: Sesame Flatbread, Sugar-fired baked bun, Sesame Paste Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sesame FlatbreadWhite sesame flatbread is a type of dough-based food made primarily from flour, typically filled with sweet or savory flavors. It is evenly coated with white sesame seeds and baked or pan-fried until golden and crispy. To prepare it, the dough is rolled into a thin round sheet, then brushed with oil or filling before being folded or rolled up, flattened, and sprinkled with white sesame seeds. It is then heated in an oven or on a skillet until the surface turns golden brown and crisp.
Sugar-fired baked bunSugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
Sesame Paste FlatbreadSesame paste flatbread is a traditional Chinese pastry. Made primarily from flour and filled with sesame paste, it is baked to create a golden, crispy exterior and a rich, aromatic sesame filling inside. It can be enjoyed as a breakfast item or as a tea-time snack.