Lao Wu Seafood Home-style Cuisine (Longsheng Garden Store)
鱼鲜 · ⭐ 3.8
Adjacent to Qingxiangyuan, Anshun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Qingxiangyuan, Anshun Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Stewed with Pork, Beitang Stir-fried Three Delicacies, 家熬鱼杂.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.8
- Address: Adjacent to Qingxiangyuan, Anshun Road
- Popular dishes: Octopus Stewed with Pork, Beitang Stir-fried Three Delicacies, 家熬鱼杂, 小白菜粉丝虾皮, 特色一锅出
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Dishes
Octopus Stewed with PorkA Chinese dish made by slow-cooking octopus and pork belly with soy sauce, wine, and ginger until tender and flavorful.
Beitang Stir-fried Three DelicaciesA traditional Tianjin dish made by quickly stir-frying pork tenderloin, squid, and shrimp for a fresh, tender texture and vibrant color.
家熬鱼杂家熬鱼杂是一道以鱼杂（如鱼肚、鱼籽、鱼肠等）为主要食材的菜肴，通过焯水处理后与葱姜蒜等调料一同炖煮，使鱼杂充分吸收汤汁味道，口感软嫩，汤汁浓郁。
小白菜粉丝虾皮小白菜粉丝虾皮是一道以小白菜、粉丝和虾皮为主要食材的家常菜。将粉丝用温水泡软，小白菜洗净切段，虾皮稍加清洗备用。锅中放油烧热后，先下虾皮煸香，再加入小白菜翻炒至变软，随后放入泡好的粉丝拌匀，加适量盐和其他调味料煮至入味即可。
特色一锅出特色一锅出是一道将多种食材在同一锅中烹饪的菜肴，通常包括肉类、蔬菜和调味料，通过炖煮或焖烧的方式使食材充分融合。主要食材有猪肉、鸡肉或牛肉，搭配土豆、胡萝卜、青椒等蔬菜，加入酱油、料酒、姜片等调料，慢火烹制至入味。
盐爆肚丝盐爆肚丝是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切丝，用盐、料酒等调料腌制，再快速爆炒至熟。制作过程中注重火候，保持肚丝的脆嫩口感。
Spicy Shredded Pork Stir-fryA stir-fried dish made with shredded pork and vegetables, seasoned with spicy flavors.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.