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Yellow Stewed Chicken Rice (Sunshine Mall Branch)

小吃快餐 · ⭐ 3.9

No. 2788, Jidi Road, Huaqiao Town

Dishes

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  Fresh Cauliflower

  Fresh cauliflower is lightly blanched and stir-fried quickly to retain its crisp texture and natural sweetness, with garlic for subtle aroma.
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  Fresh Shiitake Mushroom

  Fresh shiitake mushrooms are gently cooked to preserve their natural aroma and crisp texture, often paired with vegetables or meat for a simple yet flavorful dish.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Fresh Coconut Juice

  Fresh coconut juice is made from fresh coconuts, directly extracting coconut meat and water. Open the coconut, extract the meat and water, blend in a juicer, filter, and enjoy—preserving natural flavor and nutrients.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Pineapple Beer

  Pineapple beer is a drink made primarily from fresh pineapple and beer. Peel and cut the pineapple, place it in a glass, pour chilled beer over it, and stir well. Simple to make, no heating or complex processes required.
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  Snow Cabbage and Pork Stir-fry with Rice

  A classic Chinese home-style dish made by stir-frying preserved mustard greens (snow cabbage) with pork strips, served over steamed rice.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
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  Braised Chicken with Fried Egg and Rice Combo

  A savory combo of braised chicken and fried egg served over steamed rice, combining tender meat and creamy egg in a rich, comforting dish.

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