Lan Po Po Restaurant · Chun'an Cuisine
农家菜 · ⭐ 3.9
No. 1096-1, Huanhu North Road, Wanghu International
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1096-1, Huanhu North Road, Wanghu International. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Sauce, Chopped Chili Fish, Island Kiss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 1096-1, Huanhu North Road, Wanghu International
- Popular dishes: Farmhouse Sauce, Chopped Chili Fish, Island Kiss, Qianshahu Fish Head White Soup, Grandma's Sauce-Braised Fish Tail
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Dishes
Farmhouse SauceFarmhouse sauce is a seasoning sauce made primarily from broad bean paste, soy sauce, chili peppers, and spices, usually used for mixing or stir-frying dishes. It has a rich flavor with salty and slightly spicy characteristics.
Chopped Chili FishSteamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
Island KissA creative dish featuring fresh shrimp and eggs, seasoned with Thousand Island dressing, steamed and mixed for a tender, flavorful experience.
Qianshahu Fish Head White SoupQianshahu Fish Head White Soup is made with fresh fish heads from Qianshahu, cooked with ginger and scallions. The soup is white in color, fresh in taste, and smooth in texture.
Grandma's Sauce-Braised Fish TailGrandma's Sauce-Braised Fish Tail is a dish made with fish tail and special sauce, slowly stewed. Main ingredients include fish tail, soy sauce, sugar, ginger, and garlic. The flavor is fresh, with rich sauce aroma and tender meat.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Fragrant Corn CakeFragrant corn cake is a pancake-like food made mainly from fresh cornmeal, with added water and seasonings. It is cooked by frying or baking, resulting in a crispy exterior and soft interior with the natural fragrance of corn.
Crispy Lamb RibsCrispy lamb chops are made primarily from lamb ribs, which are marinated and then coated with starch or flour before being deep-fried until the exterior is crispy and the inside remains tender. During preparation, ingredients such as scallions, ginger, and garlic are typically used to remove fishy odors and enhance aroma.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.