Chen Family Farm
Cantonese cuisine · ⭐ 3.9
50 meters west of Chenjialin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Chenjialin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Watercress, Stir-Fried Water Spinach, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 50 meters west of Chenjialin Road
- Popular dishes: Clear Soup with Watercress, Stir-Fried Water Spinach, Stir-fried Snails, Stewed Fushou Fish, Stewed Goose
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Dishes
Clear Soup with WatercressSteamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Stewed Fushou FishMade with Fushou fish as the main ingredient, seasoned with ginger, green onions, and cooking wine, then slowly stewed. The fish meat is tender, the broth rich and flavorful, with a unique fresh aroma.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Lotus Root with Pork BellyA Chinese dish featuring pork belly and lotus root, slow-cooked until tender, offering a rich, savory flavor with a satisfying texture.
Scallion Braised PorkBraised pork belly with scallions, cooked slowly with soy sauce, sugar, and cooking wine until tender. Richly flavored, with a glossy red color and aromatic scallion fragrance.