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Xinfeng Snack (Chunmanli Branch)

小吃快餐 · ⭐ 3.5

Room 54-4-8, Building 54, Bailu Jun Nan, Liangzhu Cultural Village, Dalu Road, Liangzhu Subdistrict

Dishes

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  Tofu Skin and Vermicelli Stir-fry

  A Chinese dish made by stir-frying tofu skin and vermicelli with seasonings, resulting in a tender and savory flavor.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Minced Pork Tofu Rolls

  A dish made by wrapping minced pork and seasoned tofu in tofu skin, then steamed to create a tender and savory bite.
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
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  Shrimp Steamed Bun

  A traditional Chinese dim sum made with shrimp and pork filling, steamed in thin dough wrappers for a delicate, savory taste.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional snack made with pork and crab roe, wrapped in thin flour dough and steamed. The filling combines minced pork and crab roe with seasonings, then sealed in dough and steamed until cooked.
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  Red Bean Soup

  A sweet dessert made from red beans cooked in water and sweetened with sugar or honey, known for its smooth texture and health benefits.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.

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