Good Again Meatball Spicy Soup
小吃面食 · ⭐ 4.2
Street-front shop on the north side of Huixin Jiayuan South Zone, at the intersection of Zao Ci Alley and Miaohou Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Street-front shop on the north side of Huixin Jiayuan South Zone, at the intersection of Zao Ci Alley and Miaohou Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Signature Spicy and Sour Soup, Brick Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: Street-front shop on the north side of Huixin Jiayuan South Zone, at the intersection of Zao Ci Alley and Miaohou Street
- Popular dishes: Braised Tofu Cubes, Signature Spicy and Sour Soup, Brick Tea, Spicy Meatball Soup, Tiger Skin Egg
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Signature Spicy and Sour SoupSpicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
Brick TeaBrick tea is a compressed tea product made from sun-dried green tea or black tea, processed through steaming, molding, pressing, and drying. The hard bricks are easy to store and transport; brew by breaking into pieces for a rich, aged aroma.
Spicy Meatball SoupA spicy soup made with meatballs, tofu, and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Tuo Tuo MofanA traditional northern Chinese flatbread dish made by wrapping seasoned meat and vegetables in a thin dough, then pan-fried or baked until crispy and flavorful.