Jiujiu Duck Neck (Wuchang No. 150, Construction Street Pedestrian Street Branch)
小吃快餐 · ⭐ 3.5
Ground Floor, Xiaoshi Street No. 2 Store, Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Xiaoshi Street No. 2 Store, Wenhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Boneless Chicken Feet, 甜辣芋头粉, Sweet and Spicy Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground Floor, Xiaoshi Street No. 2 Store, Wenhua Road
- Popular dishes: Lemon Boneless Chicken Feet, 甜辣芋头粉, Sweet and Spicy Lotus Root Slices, Sweet and Spicy Pickled Mustard Greens, Sweet and Spicy Duck Head
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Dishes
Lemon Boneless Chicken FeetBoneless chicken feet marinated in lemon juice, garlic, and chili for a tangy and spicy flavor.
甜辣芋头粉甜辣芋头粉是一道以芋头和粉丝为主要食材的菜品。芋头切片或切块后与泡发好的粉丝一同炒制，加入适量的糖、辣椒、酱油等调味料，使口感兼具甜味与辣味。
Sweet and Spicy Lotus Root SlicesSweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
Sweet and Spicy Pickled Mustard GreensA refreshing cold dish made from pickled mustard greens seasoned with sweet and spicy flavors, perfect as a side or appetizer.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Air-Dried Fried Duck NeckA specialty snack made by marinating duck neck, air-drying, then deep-frying for a crispy exterior and savory flavor.
Spicy Dried Tofu NoodlesA spicy Sichuan-style dish made with dried tofu noodles stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Spicy Tofu TripeA spicy Sichuan-style vegetarian dish made from plant-based tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Enoki MushroomsSpicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.