Maimaishan Yunnan Cuisine (Bingu Plaza Store)
地方菜 · ⭐ 4.5
Room 301, West Building, Binggu Plaza, No. 341 Tian Shan Road (opposite Hinomaru Sushi)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 301, West Building, Binggu Plaza, No. 341 Tian Shan Road (opposite Hinomaru Sushi). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Small Pot Rice Noodles, Xuanwei Stir-Fried Pork, Signature Cold Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.5
- Address: Room 301, West Building, Binggu Plaza, No. 341 Tian Shan Road (opposite Hinomaru Sushi)
- Popular dishes: Three Fresh Small Pot Rice Noodles, Xuanwei Stir-Fried Pork, Signature Cold Rice Noodles, Signature Steam Pot Chicken, Water Lily Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Small Pot Rice NoodlesA Yunnan specialty featuring rice noodles with fresh shrimp, fish slices, and mushrooms in a savory broth.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Signature Cold Rice NoodlesA refreshing cold rice noodle dish featuring a tangy and spicy sauce, topped with fresh vegetables and peanuts.
Signature Steam Pot ChickenA traditional Chinese dish featuring chicken steamed in a special pot with ingredients like goji berries and ginger, resulting in tender meat and rich broth.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Freshly Baked Flower CakeFreshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Jasmine Flower Stir-Fried EggsJasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.
Mengzi Crossing Bridge Rice NoodlesMengzi Crossing-the-bridge rice noodles feature smooth rice noodles with raw and cooked meat slices, vegetables, and bean sprouts. Boil broth, add ingredients to cook, then mix in the noodles.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
Maimai Mountain Roast ChickenA specialty dish featuring a whole chicken marinated in secret spices and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.