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Jinbao Restaurant (Lindu Community Branch)

其他美食 · ⭐ 3.5

Shops No. 1–6, Lindow Road, Kunyang Subdistrict Office

Dishes

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  Two Meat Buffet

  Two meat buffet includes two main meat ingredients, typically pork and chicken, prepared by steaming, boiling, or stir-frying, served with basic vegetables and rice in a self-service format.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Buckwheat Cake

  A flat cake made from buckwheat flour, pan-fried until crispy outside and soft inside, often served with sauces or as a staple food.
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  Grilled Beef with Side Dish

  Grilled beef steak served on a hot iron plate with vegetables and a side dish for a satisfying meal.
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  Clam fish

  A dish made with fresh clam fish, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and a savory flavor.
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  Iron Plate Seafood Medley

  A flavorful mix of fresh seafood like shrimp, squid, and shellfish stir-fried on a hot iron plate with vegetables for a savory, aromatic dish.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.
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  Wheat Aroma Pancake

  Mai Xiang Bing is a wheat flour-based flatbread, typically made by mixing a small amount of oil and water into dough, rolling it into thin sheets, then frying or baking until golden on both sides. It can be enhanced with scallions, sesame seeds, or eaten as a main dish or snack.

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