Mobeiren · Lamb Skewers (Nan University Town Store)
Barbecue · ⭐ 4.3
60 meters west of the south gate of Lujiawan Community, Xuefu Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 60 meters west of the south gate of Lujiawan Community, Xuefu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Tripe Skewers, Salt-Only Lamb Skewers, Giant Desert Bonfire Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.3
- Address: 60 meters west of the south gate of Lujiawan Community, Xuefu Street
- Popular dishes: Traditional Beef Tripe Skewers, Salt-Only Lamb Skewers, Giant Desert Bonfire Roasted Lamb Leg, Cumin Spicy Yanchi Lamb Skewers, Dingxi Wide Rice Noodles
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Dishes
Traditional Beef Tripe SkewersTraditional beef tripe skewers are made from marinated beef tendons grilled over charcoal, offering a chewy texture and rich flavor.
Salt-Only Lamb SkewersGrilled lamb skewers seasoned only with salt, highlighting the natural flavor of the meat.
Giant Desert Bonfire Roasted Lamb LegFresh lamb leg roasted over a desert fire, seasoned with special spices and served with a smoky, tender flavor.
Cumin Spicy Yanchi Lamb SkewersMarinated Yanchi lamb skewers grilled with cumin and chili, delivering a rich, spicy flavor.
Dingxi Wide Rice NoodlesDingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
Sand Onion and Egg DelightA Chinese home-style dish made with fresh sand onion and eggs, stir-fried to a fragrant, tender finish.
Salt Lake Iron Pot Stewed LambFresh lamb from Ningxia Salt Lake is slowly stewed in an iron pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Grilled Small PotatoesA delicious snack made by grilling small potatoes after marinating them, often seasoned with cumin and chili powder for a flavorful, crispy exterior and soft interior.
Yanchi Hand-Ripped LambYanchi hand-ripped lamb uses premium lamb from Yanchi, Ningxia, boiled in water and eaten by hand to preserve its natural flavor—tender, aromatic, and delicious.
Secret Roasted VealSecret roasted veal is made from high-quality veal, marinated with a special seasoning and then roasted using a unique method. The meat is tender and juicy with an aromatic flavor.
Xiyu Nut-Stuffed YogurtA creative dessert blending Xinjiang flavors, featuring yogurt stuffed with mixed nuts like walnuts, almonds, and cashews—rich, creamy, and refreshingly sweet.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.