Guangdong Roast Meat Restaurant (Wangxiangcheng Branch)
Cantonese cuisine · ⭐ 3.7
No. 111, Annex, No. 58, Shuangfu 1st Road, CR Land Qigongguan, Wannianchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Annex, No. 58, Shuangfu 1st Road, CR Land Qigongguan, Wannianchang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork and Savory Chicken Combo, Shenjing Roast Goose Rice, Roast Duck and Salted Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 111, Annex, No. 58, Shuangfu 1st Road, CR Land Qigongguan, Wannianchang Subdistrict
- Popular dishes: Barbecue Pork and Savory Chicken Combo, Shenjing Roast Goose Rice, Roast Duck and Salted Chicken Rice, Roast Duck and Sausage Rice, Roast Goose with Barbecue Pork Rice
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Dishes
Barbecue Pork and Savory Chicken ComboA fusion dish featuring succulent barbecue pork and savory chicken, both marinated and cooked to perfection for a balanced sweet-savory flavor.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Roast Duck and Salted Chicken RiceRoast duck and salted chicken served over rice, featuring crispy skin and tender meat with a savory aroma.
Roast Duck and Sausage RiceRoast duck and sausage served over rice, with tender duck meat and savory sausage flavor blending into the fragrant rice.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Honey-glazed Spare RibsA sweet and savory dish made by marinating pork ribs in honey, soy sauce, and seasonings, then steaming until tender and glazed.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.