Authentic Northeastern Dumpling House (Kanlu Road Branch)
小吃快餐 · ⭐ 3.7
Room 110, Building S4, Runfangyuan Residential Community, No. 239 Lusong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Building S4, Runfangyuan Residential Community, No. 239 Lusong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Cold Noodles, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 110, Building S4, Runfangyuan Residential Community, No. 239 Lusong Road
- Popular dishes: Cold Mixed Three Threads, Cold Noodles, Spicy Cucumber Salad, Corn and Pork Filling, Soy Sauce Beef
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Corn and Pork FillingA savory filling made from fresh corn kernels and minced pork, commonly used in dumplings, buns, or pancakes. Mixed with seasonings like scallions, ginger, soy sauce, and salt for a rich, balanced flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauced Pig TongueSauce-braised pig tongue is a dish featuring pig tongue as the main ingredient, simmered slowly in a seasoned sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Sesame Oil Century EggA Chinese cold dish made by mixing century eggs with sesame oil and seasonings, known for its smooth texture and rich aroma.