Lao Yang Restaurant (Cang Xia Branch)
地方菜 · ⭐ 4.2
No. 60 Nanyuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Nanyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Rongcheng Lychee Meat, Clam Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 60 Nanyuan Road
- Popular dishes: Pan-fried Liver, Rongcheng Lychee Meat, Clam Soup, Stir-Fried Eggplant, Stir-Fried Double Crisp
China trip · China travel
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Clam SoupA clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Stir-Fried EggplantA popular Chinese home-style dish made by stir-frying eggplant with garlic and scallions, resulting in a soft and savory flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Scallion Oil Three FreshA Chinese home-style dish made with eggs, shrimp, and green peas, stir-fried in scallion oil for a fragrant and tender flavor.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Fragrant Oil ChickenA Chinese dish made with chicken and fragrant oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.
Fish Skin Sour Spicy SoupA tangy and spicy soup made with fish skin, vegetables, and eggs, seasoned with vinegar, chili oil, and pepper.