Wuhan Black Duck (Tangren Street Branch)
小吃快餐 · ⭐ 3.4
Annex No. 4, No. 54 Shiyang West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 4, No. 54 Shiyang West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Salt-Baked Chicken, Spicy Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Annex No. 4, No. 54 Shiyang West Street
- Popular dishes: Braised Tofu Cubes, Salt-Baked Chicken, Spicy Duck Neck, Mengniu Youmuzhi Xuan, Mengniu Xiangxue Cup
China trip · China travel
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Spicy Duck NeckSpicy duck neck made by braising duck necks in a special blend of spices and chili, resulting in a flavorful, spicy, and tender snack.
Mengniu Youmuzhi XuanMengniu Youmuzhi Xuan is a drink made primarily from high-quality milk, produced through strict selection and standardized production processes to ensure its quality and taste. The product uses pasteurization technology to retain the nutritional components and natural flavor of milk.
Mengniu Xiangxue CupA dessert made with Mengniu ice cream, fresh fruits, and nuts. Smooth and rich in flavor.
Soy Sauce Boiled Hot Pot Wide NoodlesSoy sauce boiled hot pot wide noodles is a hot pot dish made with wide noodles, soy sauce, and spices. The main ingredients include wide noodles, beef, tofu, and vegetables, cooked by boiling, with a mainly salty and aromatic flavor.
Sauce-Flavored Braised Duck HeadsBraised duck heads seasoned with a rich soy-based sauce, slow-cooked with aromatic spices for deep flavor and tender texture.
Sauce-Flavored Braised Duck NeckA savory dish made by slow-cooking duck necks in a rich soy-based sauce with aromatic spices.
鸭头鸭脖鸭头鸭脖是以鸭头和鸭脖为主要食材，经过腌制、卤制或煮制而成的熟食。通常使用多种香料和调味料进行长时间炖煮，使肉质入味且富有风味。
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.