Wen Zhu Da Yuan (Limin Xincun Moli Garden Branch)
Cantonese cuisine · ⭐ 3.6
No. 221 Xingyuan Road, beside Xiaobai Building Villa, Futong Center
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221 Xingyuan Road, beside Xiaobai Building Villa, Futong Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sea Urchin Omelette, Five-Leaf God Stewed Blood Bone, Five-fingered Mulberry and Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 221 Xingyuan Road, beside Xiaobai Building Villa, Futong Center
- Popular dishes: Sea Urchin Omelette, Five-Leaf God Stewed Blood Bone, Five-fingered Mulberry and Pork Stew, Fotiaoqiang Cod Head, Pan-fried Big Skate and Mackerel
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Dishes
Sea Urchin OmeletteA premium oyster omelet made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and bell peppers, pan-fried until golden and crispy outside, tender and juicy inside.
Five-Leaf God Stewed Blood BoneA nourishing soup made by slow-cooking pig blood bone with five-leaf herb, known for its clear broth and health benefits.
Five-fingered Mulberry and Pork StewA nourishing soup made with five-fingered mulberry and pork, slow-cooked to develop a rich, savory flavor.
Fotiaoqiang Cod HeadA luxurious dish featuring cod head simmered with premium ingredients like abalone, sea cucumber, and scallops in a rich broth.
Pan-fried Big Skate and MackerelA dish featuring fresh big skate and mackerel, marinated and pan-fried until golden and crispy, with a tender interior and rich flavor.
Isatis Root and Pig Stomach StewA medicinal stew made with pig stomach and Isatis root, simmered slowly for nourishment and detoxification.
Steamed Abalone SlicesA Cantonese dish featuring fresh abalone slices gently steamed and served with a light sauce to highlight the natural umami flavor.
Clam with EggA Chinese dish featuring fresh clams gently wrapped in egg, offering a delicate balance of seafood and creamy texture.
Crispy Cheese AbaloneA creative dish featuring fresh abalone meat and cheese, coated in a crispy batter and deep-fried for a rich, crunchy texture.
Tea-Scented Braised PorkA Chinese dish featuring tender pork belly marinated and braised in tea-infused rice wine lees, resulting in a fragrant, savory flavor.