Heavenly Divine Snail (Xixie Branch)
小吃快餐 · ⭐ 4.0
Room 1C-5, Building 5, Phase III Xijie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 1C-5, Building 5, Phase III Xijie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, You Luo Luoshi Fen, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 1C-5, Building 5, Phase III Xijie
- Popular dishes: Original Luosifen, You Luo Luoshi Fen, Fried Egg, Special Fermented Bamboo Shoots, Braised Chicken Feet with Tiger Skin
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
You Luo Luoshi FenYou Luo Luoshi Fen is a specialty snack made with rice noodles, snails, pickled bamboo shoots, tofu skin, and peanuts. It is mainly cooked by boiling the rice noodles and adding a special broth and ingredients, with a flavor that is mainly sour and spicy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Fermented Bamboo ShootsSpecial fermented bamboo shoots made from fresh bamboo shoots through traditional fermentation, offering a tangy and crisp texture, commonly used as a side dish or with meat in southwestern Chinese cuisine.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Tiger Skin Duck Feet LuosifenA fusion dish featuring tender duck feet with a tiger-striped crust, simmered in spicy and sour Luosifen broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Honeycomb Fried EggA dish made by frying eggs coated in starch or flour, forming a honeycomb-like texture with a crispy exterior and tender interior.
Honeycomb Fried Egg LuosifenA spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
Fried Tofu Puff LuosifenA creative dish combining fried tofu puffs with Luosifen broth, featuring rice noodles, pickled vegetables, and peanuts for a rich, spicy flavor.