True Delicious Beef Offal (Wuyi Road Branch)
广西菜 · ⭐ 3.8
Shop next to Guoguo Wang Restaurant, Wuyi Road, Jiangnan Subdistrict (opposite Guangrui Clinic)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop next to Guoguo Wang Restaurant, Wuyi Road, Jiangnan Subdistrict (opposite Guangrui Clinic). It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classical Chicken, Signature Beef Offal, Wood Bucket Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.8
- Address: Shop next to Guoguo Wang Restaurant, Wuyi Road, Jiangnan Subdistrict (opposite Guangrui Clinic)
- Popular dishes: Classical Chicken, Signature Beef Offal, Wood Bucket Pig Trotter, Sweet Wine Fish, Stir-Fried Beef with Vegetables
China trip · China travel
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Dishes
Classical ChickenA classic Chinese dish featuring a whole chicken marinated and deep-fried to crispy perfection, served with aromatic seasonings.
Signature Beef OffalSignature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
Wood Bucket Pig TrotterA traditional dish featuring pig trotters slow-cooked with soybeans and spices in a wooden barrel, resulting in tender, flavorful meat.
Sweet Wine FishA Chinese dish made by stewing fresh fish in sweet wine with ginger and scallions, resulting in tender fish with a rich, sweet aroma.
Stir-Fried Beef with VegetablesA dish of beef stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
Stir-fried Pork OffalA Cantonese dish made by quickly stir-frying pork offal such as liver, heart, and intestines, resulting in a tender and flavorful dish with a savory taste.
Steamed Triple CrispA Cantonese dish featuring pork stomach, duck intestine, and squid briefly blanched in boiling water and served with a dipping sauce for a fresh, crisp texture.
Fen JiaoFen Jiao is a traditional snack made with sweet potato or mung bean flour wrappers filled with pork and shrimp, steamed until tender and translucent.
Tofu Stewed CatfishA traditional Chinese dish featuring catfish and tofu simmered together in a savory sauce, resulting in tender fish and flavorful tofu.- Tofu CatfishA dish made with fresh catfish and soft tofu, simmered with ginger, garlic, and doubanjiang for a rich, spicy flavor.
Sour Bamboo Shoots with BeefSour bamboo shoot beef is a dish made primarily with beef and sour bamboo shoots. Beef is blanched and set aside, sour bamboo shoots are soaked to remove saltiness, then stir-fried or stewed with beef and seasoned appropriately.
Flavorful Sweet Wine FishFlavorful Sweet Wine Fish is a dish made with fresh fish and sweet wine, ginger, scallions, and other seasonings. The fish meat is tender, with a rich flavor, and the aroma of sweet wine perfectly complements the freshness of the fish.