Huang Ji Stone Mill Steamed Rice Noodle Rolls (Chuangye Road Branch)
小吃快餐 · ⭐ 3.3
Buildings C31–C32, Haowangjiao, No. 2108-34, Chuangye 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings C31–C32, Haowangjiao, No. 2108-34, Chuangye 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom Chicken Sausage, Double Egg and Meat Sausage, Double Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.3
- Address: Buildings C31–C32, Haowangjiao, No. 2108-34, Chuangye 1st Road
- Popular dishes: Dried Mushroom Chicken Sausage, Double Egg and Meat Sausage, Double Egg Sausage, Signature Char Siu Egg Noodle, Alum-free fried dough sticks
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Dishes
Dried Mushroom Chicken SausageA dish made from minced chicken and dried mushrooms, seasoned and stuffed into sausage casings, then steamed or boiled for a savory, tender texture.
Double Egg and Meat SausageA savory sausage made with two eggs and pork, steamed or boiled for a rich, balanced flavor.
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Signature Char Siu Egg NoodleThe signature char siu egg noodle features barbecued pork and eggs, wrapped in handmade egg noodles and steamed. It has a chewy texture with rich char siu flavor and a fragrant egg aroma, balanced between savory and sweet.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Steamed Rice Noodles with Special FlavorA traditional Hunan dish made from steamed rice flour noodles, often served with minced meat or vegetables for a savory and satisfying meal.
Pork Liver Egg SausageA Chinese dish made by mixing pork liver and egg, then steamed in sausage casing. Tender and nutritious.
Corn Ham Egg SausageA Chinese home-style dish made with eggs, ham, and corn, mixed and steamed in sausage casings for a rich, balanced flavor.
Luohan Vegetarian SausageA vegetarian sausage made from tofu skin filled with mushrooms, wood ear, carrots, and bamboo shoots, steamed to perfection for a savory, tender texture.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a tender and savory flavor.
Minced Meat Egg RollA Chinese home-style dish made by wrapping minced pork in egg sheets and steaming until tender, offering a delicate and savory flavor.
Preserved Meat Egg SausageA Chinese dish made by mixing egg and preserved meat, then steamed in sausage casing for a rich, savory flavor.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.