Zhe Mei Du De · Specialty Zhezhe Pot Restaurant (Jinbo Center Store)
Cantonese cuisine · ⭐ 3.8
4th Floor, Shiken Jinbo Tiandi
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Shiken Jinbo Tiandi. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg King Stir-fried Prawns, Stir-fried Beef Tongue, Stir-fried Pork Neck with Sound.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 4th Floor, Shiken Jinbo Tiandi
- Popular dishes: Salted Egg King Stir-fried Prawns, Stir-fried Beef Tongue, Stir-fried Pork Neck with Sound, Stir-Fried Intestines, Stir-fried Crispy Blood Sausage
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Dishes
Salted Egg King Stir-fried PrawnsFresh prawns stir-fried with salted egg yolk, delivering a rich and savory flavor in the Cantonese style.
Stir-fried Beef TongueA Cantonese dish featuring beef tongue stir-fried quickly in a clay pot with garlic, ginger, and onions, resulting in a tender and aromatic flavor.
Stir-fried Pork Neck with SoundA Cantonese specialty featuring tender pork neck slices stir-fried quickly in a hot wok with garlic, ginger, and fermented black beans, producing a distinctive 'sizzle' sound and rich flavor.
Stir-Fried IntestinesStir-fried pork intestines with garlic, ginger, and chili in a clay pot over high heat, seasoned with soy sauce, cooking wine, and oyster sauce for a flavorful, tender texture.
Stir-fried Crispy Blood SausageGai Gai Cui Sheng Chang is a Cantonese dish featuring pig intestines. Cleaned intestines are sliced and stir-fried quickly with garlic, ginger, and scallions in a hot pan to achieve a slightly charred exterior and tender interior, preserving the original flavor.
Stir-fried Cauliflower with SauceStir-fried cauliflower dish made by quickly cooking blanched cauliflower with garlic, ginger, chili, and seasonings like soy sauce and oyster sauce to create a rich aroma and unique texture.
Stir-fried Chicken with Sand GingerA Cantonese dish featuring fresh free-range chicken stir-fried with sand ginger, garlic, and scallions for a fragrant, spicy flavor.
Stir-fried Bullfrog with Green Pepper and PerillaA flavorful stir-fry of tender bullfrog, green peppers, and fragrant perilla leaves, quickly cooked to preserve freshness and aroma.
Signature Crisp Beef TongueFresh beef tongue marinated in secret sauce and quickly stir-fried over high heat for a crisp, tender texture and rich aroma.
Signature Stir-fried Beef Cubes with Snowflake TextureA premium dish featuring tender beef cubes stir-fried with garlic, onion, and bell pepper in a high-heat wok to lock in flavor and create a rich, savory experience.
Egg Drop Mulberry Leaf SoupA light soup made with fresh mulberry leaves and eggs, where beaten eggs form soft strands in hot broth, offering a delicate and nourishing dish.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.