Chaoxing Food (Guangzhou Shangxiajiu Children's Hospital Jushulongjiang Hotel Branch)
Cantonese cuisine · ⭐ 3.3
40 meters west of the intersection of Renmin Zhong Road and Guanlu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of Renmin Zhong Road and Guanlu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chili and Fermented Black Bean Stir-fried Water Spinach, Salted Pepper Chicken Wings, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: 40 meters west of the intersection of Renmin Zhong Road and Guanlu Road
- Popular dishes: Chili and Fermented Black Bean Stir-fried Water Spinach, Salted Pepper Chicken Wings, Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Salted Pepper Chicken WingsA dish made with chicken wings marinated in salt, pepper, and spices, then deep-fried to a crispy finish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.