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Highlight Rice Bowl (Sha Hu Apartment Branch)

小吃快餐 · ⭐ 3.9

Opposite Sunac Center, near Han Street Wanda Plaza (Shop on the 1st floor of Shahu Apartment)

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Braised Beef Shank with Bamboo Shoot Threads

  Braised beef shank with bamboo shoot threads is a Chinese dish made with beef shank and bamboo shoots. The beef becomes tender after stewing, paired with fresh bamboo shoots for a rich texture. It is usually seasoned with soy sauce and cooking wine, giving it a salty and fragrant flavor.
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  Double Flavor Mashed Pork and Green Beans

  Double Flavor Mashed Pork and Green Beans is a Chinese home-style dish made mainly with pork mince and green beans, cooked by stir-frying and stewing to create different flavors. The pork is fragrant and the green beans are crisp, offering a rich texture.
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  Spicy Pork and Tofu

  A spicy Sichuan dish made with minced pork, tofu, and chili peppers, known for its bold, numbing heat and savory flavor.
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  Braised Pork with Tofu Skin

  Fried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Pork with Flower Mushrooms

  A Chinese dish made by braising pork belly with flower mushrooms until tender, resulting in a rich and savory flavor.
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  Fiddlehead Fern and Pork Shreds

  A dish made with tender fiddlehead ferns and pork shreds, stir-fried with aromatics for a savory, satisfying flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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