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Renmin Gonghui Tie Fanwan (Lianhua Chi Dian)

Northeastern Chinese cuisine · ⭐ 4.3

1st Floor, Building 18, Lianhuachi Xili, Wujiachang Road

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Commune Mixed Salad

  Commune Big Mixed Salad is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, lettuce, and cilantro, washed, cut, and mixed with seasonings for a refreshing taste and simple preparation.
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  Pressure Pot Harvest Delight

  Pressure Pot Harvest is a stewed dish primarily made with a variety of vegetables. Common ingredients include potatoes, carrots, corn, green peppers, and onions. The ingredients are cut into pieces, placed in a pressure cooker with适量 water and seasonings, then pressure-cooked until the vegetables are tender and well-seasoned.
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  Coarse Grain Porridge

  Congee made primarily from millet, cooked with water until thick and soft. Wash millet, add water, and stir continuously to prevent sticking. Some recipes add corn or beans for texture and nutrition.
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  Chongqing-style Spicy Blood Duck

  Dachongqing Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, followed by simmering in broth until flavorful.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Black Soil Pot-Braised Pork

  Black soil pot-braised pork is a Northeast Chinese dish. Pork tenderloin is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce made from sugar, white vinegar, and ketchup.

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