Jiao Tianxia Dumpling House (Chengshi Xinyuan South Area Branch)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Chengshi Xinyuan Residential Community, northwest corner of the intersection of the southern section of Wenjing Road and Xingzhong Road, near Building No. 1
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Chengshi Xinyuan Residential Community, northwest corner of the intersection of the southern section of Wenjing Road and Xingzhong Road, near Building No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Dumpling Wrappers, Beef and Leek Stir-fry, Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor commercial unit, Chengshi Xinyuan Residential Community, northwest corner of the intersection of the southern section of Wenjing Road and Xingzhong Road, near Building No. 1
- Popular dishes: Cold-Mixed Dumpling Wrappers, Beef and Leek Stir-fry, Vegetable Assortment, Celery and Pork Dish, Fennel Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Dumpling WrappersA refreshing dish made by mixing boiled dumpling wrappers with vegetables and a tangy dressing.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Fennel PorkA Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Scallion RadishA Chinese cold dish made with white radish and scallions, lightly blanched and dressed with salt, sugar, vinegar, and sesame oil for a fresh, crisp flavor.
Egg and Noodle CasseroleEgg and Mashed Noodles is a home-style dish featuring eggs and mianshi, small handmade or machine-made dough balls resembling tiny dumplings. Eggs are scrambled and cooked, then combined with boiled mianshi in a pot with water or broth, simmered until the sauce thickens, seasoned, and served.