Dingqiao People · Xiyanglou Banquet Hall
江浙菜 · ⭐
Linding Road, No. 649, Datang Business Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Linding Road, No. 649, Datang Business Building. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Abalone, Homestyle Stir-Fried Pork, Braised Egg Skin with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating:
- Address: Linding Road, No. 649, Datang Business Building
- Popular dishes: First-Class Abalone, Homestyle Stir-Fried Pork, Braised Egg Skin with Pork, Stewed Pork with Free-range Eggs, Mountain Spring Water Stewed Old Duck
China trip · China travel
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Dishes
First-Class AbaloneA premium Cantonese dish featuring fresh abalone slowly braised with ham and chicken, resulting in a tender and richly flavored delicacy.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Egg Skin with PorkA homestyle dish made by braising egg skin with pork mince and vegetables, resulting in a tender, flavorful stew.
Stewed Pork with Free-range EggsA traditional home-style dish made by slow-cooking free-range eggs and pork belly until tender, resulting in a rich, savory flavor.
Mountain Spring Water Stewed Old DuckFresh old duck stewed slowly with mountain spring water, resulting in a clear broth and tender meat.
New-style Hangzhou Three FreshA modernized Zhejiang dish featuring fresh shrimp, scallops, and bamboo shoots simmered in a rich broth for a delicate, layered flavor.
Star-shaped BeefA Chinese dish featuring tender beef cut into star shapes, stir-fried with vegetables for a savory and visually appealing meal.
Sea Flower Bean NoodlesA refreshing cold noodle dish made with mung bean vermicelli and vegetables like seaweed, carrot, and cucumber.
Beef and Rice Noodles Stir-fryA savory dish made by stir-frying tender beef cubes with chewy rice noodles, often seasoned with soy sauce and vegetables.
Special Fish Head KingA premium fish head dish made with fresh fish head, tofu, ginger, and scallions, simmered in a secret sauce for rich flavor and tender texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.