Xiao Mi La Kai Wei Guan
赣菜 · ⭐ 3.5
Shop No. 008-107, Lvdi Yuecheng Community Center Commercial Area, No. 168, Xizhan Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 008-107, Lvdi Yuecheng Community Center Commercial Area, No. 168, Xizhan Street. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Crucian Carp, Pickled Radish Stir-fried with Pork Lard, Tomato Beef Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: Shop No. 008-107, Lvdi Yuecheng Community Center Commercial Area, No. 168, Xizhan Street
- Popular dishes: Braised Crucian Carp, Pickled Radish Stir-fried with Pork Lard, Tomato Beef Shank Stew, Braised Chicken Feet with Soybeans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Pickled Radish Stir-fried with Pork LardA classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
Tomato Beef Shank StewTomato beef brisket stew is a dish made with beef brisket and tomatoes. After blanching the beef to remove odor, it's simmered with tomato pieces until tender, then seasoned and slowly cooked until the sauce thickens.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.