Kyoto Ran Yu · Sushi Yakiniku & Izakaya (Lvbao Plaza)
日料 · ⭐ 4.6
Phase I, 1st Floor, Entrance on Changjiang Road, Lvbao Plaza (next to Pizza Hut)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Phase I, 1st Floor, Entrance on Changjiang Road, Lvbao Plaza (next to Pizza Hut). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Scallion Chicken, Yuzu Pepper Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.6
- Address: Phase I, 1st Floor, Entrance on Changjiang Road, Lvbao Plaza (next to Pizza Hut)
- Popular dishes: Pork Belly Skewers, Scallion Chicken, Yuzu Pepper Free-Range Chicken, Yuzu Grilled Beef Salad, Yakitori
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Yuzu Pepper Free-Range ChickenA dish of free-range chicken seasoned with yuzu pepper, offering a fresh and slightly spicy flavor. The chicken is gently stewed to retain its tenderness and natural taste.
Yuzu Grilled Beef SaladGrilled beef paired with fresh yuzu and seasonal vegetables, dressed in a zesty yuzu sauce for a refreshing, tangy flavor.
YakitoriYakitori is a Japanese dish of skewered and grilled chicken, often seasoned with salt or tare sauce, known for its smoky flavor and tender texture.
Premium SukiyakiA premium Japanese simmered dish featuring beef, tofu, vegetables, and noodles in a sweet-savory sauce.
Melted Foie Gras RiceA refined dish combining tender foie gras with fragrant rice, served with a rich sauce for a luxurious experience.
Salted and dried mackerelSalted and dried mackerel, made from fresh mackerel as the main ingredient, professionally processed and marinated to allow the fish to absorb flavor before being air-dried overnight. When cooked, the fish has a crispy exterior and tender interior, preserving the natural freshness of the mackerel.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
Chicken SkewersChicken wings skewered and grilled or fried after marinating with soy sauce, cooking wine, ginger, garlic, and sometimes honey or sugar for flavor and color.