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Yuanwei Food

小吃快餐 · ⭐ 3.6

Shop No. 102, No. 81, Shaoshan North Road

Dishes

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  Scone

  Scone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
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  Soft Bun

  A松松包 is a pastry made primarily from flour and yeast, fermented and steamed after being filled with ingredients like pork, shrimp, or vegetables. It has a soft texture and delicate skin.
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  Mango Durian Mousse

  A dessert made with fresh mango and durian, blended with whipped cream and chilled to set, offering a rich, creamy texture and intense fruit flavor.
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  French Creamy Slices

  French milk-flavored slices are a pan-fried dish made primarily from eggs, milk, and flour. Mix eggs with milk, add an appropriate amount of flour, and stir until smooth to form a batter. Pour the batter into a flat pan and cook over low heat until both sides turn golden brown, forming thin slices. The finished product is crispy on the outside and soft inside, with a rich milk aroma.
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  Dragon Fruit Soft Bread

  Dragon fruit soft bread made with dragon fruit pulp juice added to the dough, giving it a natural pink color. The dough is kneaded, fermented, and baked into a soft, elastic European-style loaf with a delicate texture and subtle dragon fruit aroma.
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  Braised Beef Brisket Rice Noodles

  Braised beef brisket and rice noodles are simmered together with soy sauce, sugar, and spices for a rich, savory flavor.
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  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
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  Red Bean Caramel Egg Yolk Pastry

  A flaky pastry filled with salted egg yolk and red bean paste, coated with caramelized sugar to create delicate threads. Baked to perfection, it features a crispy exterior and soft, chewy interior with rich sweetness.
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  Steamed Rice with Preserved Meats

  A savory dish made by steaming rice together with preserved meats like sausage, pork, and fish, resulting in a fragrant and flavorful meal.
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  Taro Paste Snow Ball

  Yam paste snow balls are made by steaming yams, mashing them into a smooth paste, mixing with sugar and cream to form a filling, then wrapping in glutinous rice dough and steamed or fried. The outer layer is soft and chewy, while the inner filling is smooth and sweet.
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  Honey Cheese Cake

  Honey cheese cake is a dessert made primarily with honey and cheese. The cake body is soft and delicate, with the sweet aroma of honey perfectly blended with the rich flavor of cheese, creating a complex and satisfying taste. The typical preparation method involves mixing ingredients such as cheese and honey, then baking until golden and fragrant.
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  Spicy Chicken Rice

  Spicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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