Mu Mu Xiao County Rolls (Xixi Yintai Store)
小吃快餐 · ⭐ 4.0
Room 121, East Tower, Building 2, Xixi Intime Commercial Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 121, East Tower, Building 2, Xixi Intime Commercial Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Cold Noodles, Braised Egg, Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 121, East Tower, Building 2, Xixi Intime Commercial Center
- Popular dishes: Vegetarian Cold Noodles, Braised Egg, Rolled Noodles, Original Meat Sauce Rice Noodles, Original Egg Pancake
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Dishes
Vegetarian Cold NoodlesA refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Rolled NoodlesA traditional Chinese snack made by rolling thin wheat flour sheets around fillings like vegetables or meat, then steamed or pan-fried.
Original Meat Sauce Rice NoodlesA savory dish featuring rice noodles topped with a rich meat sauce made from ground beef or pork, simmered with aromatic spices and served hot.
Original Egg PancakeOriginal egg-filled pancakes are thin flour-based饼 with fried eggs inside, typically served with scallions, lettuce, and sauce. The dough is rolled into a circle, pan-fried until golden, then opened to add an egg, cooked through, and topped with greens before being folded or rolled.
Stewed Chicken Egg PancakeA savory street food made by stuffing a fried egg and shredded stewed chicken into a crispy pancake, popular in northern China.
Wanbei Hula TangWanbei Hula Tang is a traditional soup from northern Anhui, made with beef or chicken, vermicelli, mushrooms, and yellow flowers, seasoned with pepper, chili, and garlic for a rich, spicy flavor.
Classic Beef Tendon NoodlesClassic beef tendon noodles feature tender, chewy beef tendons tossed with smooth noodles in a savory sauce for a rich and satisfying dish.
Pork Tenderloin Egg PancakeRibs egg-filled pancakes wrapped in thin pancakes with fried pork tenderloin strips and fried eggs. Crispy outer layer, savory filling. Main ingredients: flour, pork tenderloin, eggs, scallions. Dough rolled into pancakes, pan-fried, slit open to fill with cooked eggs and meat, served with sauce.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.