Shaxian Snacks (Qixiu Yawan Branch)
小吃快餐 · ⭐ 3.5
West Gate of Qixiuyuan (Qian'an Road), No. 67, Eerduosi Road, beside Dongfang Yichuan
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate of Qixiuyuan (Qian'an Road), No. 67, Eerduosi Road, beside Dongfang Yichuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotters, Braised Duck Feet, Braised Chicken Soup in Original Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: West Gate of Qixiuyuan (Qian'an Road), No. 67, Eerduosi Road, beside Dongfang Yichuan
- Popular dishes: Five-Spice Pig Trotters, Braised Duck Feet, Braised Chicken Soup in Original Pot, Braised Spare Ribs Soup in Original Pot, Potato Shredded Pork Rice
China trip · China travel
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Braised Duck FeetA dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Braised Chicken Soup in Original PotBraised black chicken soup is made with black chicken as the main ingredient, along with goji berries, red dates, and ginger slices, slowly steamed in a炖 bowl without additional seasonings to preserve the natural flavors.
Braised Spare Ribs Soup in Original PotBraised spare rib soup is made with pork ribs, ginger slices, green onions, and other seasonings, slowly steamed in a brazier. After blanching the ribs to remove odor, they are placed in the bowl with seasoning and water, sealed, and gently steamed for hours until the broth is rich and the meat tender.
Potato Shredded Pork RicePotato and pork stir-fry rice is a home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips, then seasoned with soy sauce and salt before mixing with rice.
Stir-fried Yellow Beef Rice BowlStir-fried yellow beef with vegetables served over steamed rice, a flavorful and satisfying dish.
Signature Braised Pork Knuckle RiceA dish featuring tender pork knuckle braised in a secret sauce, served over steamed rice for a rich and satisfying meal.
Yanpi Fresh Pork DumplingsSmall dumplings made with thin yam skin and fresh pork filling, boiled in clear broth for a delicate, savory taste.
Pork Tripe Noodle SoupPork stomach noodle soup is a nutritious dish made primarily with pork stomach and noodles. The preparation involves stewing the pork stomach until tender, using its broth as the soup base for the noodles, then adding cooked noodles and finishing with toppings such as green onions and cilantro.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.