Yu Fu Zi Restaurant (Yufeng Garden Branch)
鱼鲜 · ⭐ 3.4
No. 10, Lane 4, Yufeng Garden, Bao'an District Block 82
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lane 4, Yufeng Garden, Bao'an District Block 82. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg and Gai Lan Pork Soup, Stir-Fried Crab with Ginger and Scallions, Stir-Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 10, Lane 4, Yufeng Garden, Bao'an District Block 82
- Popular dishes: Salted Egg and Gai Lan Pork Soup, Stir-Fried Crab with Ginger and Scallions, Stir-Fried Squid, Pork Offal Soup, Stir-Fried Chicken
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Dishes
Salted Egg and Gai Lan Pork SoupA savory soup made with salted egg yolk, gai lan, and pork slices, known for its rich flavor and smooth texture.
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Steamed Shrimp with White SauceA Cantonese dish featuring fresh shrimp steamed in clear water with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Stir-Fried Clams with GarlicA dish of fresh clams steamed with garlic, ginger, and seasonings, known for its savory flavor and aromatic garlic taste.
Steamed Yellow CroakerSteamed yellow croaker is a dish made by steaming fresh yellow croaker with ginger and scallions, resulting in tender and naturally flavorful fish.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Jumping FishJumping fish is a dish made with fresh fish, typically live or fresh fillets, quickly blanched or pan-fried and stir-fried with seasonings. Main ingredients include fish meat, ginger, scallions, garlic, and sometimes chili or doubanjiang for extra flavor.