Zhou Duo Dian · Thick Rice Porridge (Houjie Branch)
小吃快餐 · ⭐ 3.5
No. 6, Lane 9, Yuhe New Village, Shanmei Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Lane 9, Yuhe New Village, Shanmei Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Bone and Century Egg Porridge, Premium Raw Meat Bun, Thoughtful Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6, Lane 9, Yuhe New Village, Shanmei Community
- Popular dishes: Salted Pork Bone and Century Egg Porridge, Premium Raw Meat Bun, Thoughtful Soup Dumplings, Pan-fried Xiaolongbao, Secret-Recipe Salted Pork Bone Rice Porridge
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Dishes
Salted Pork Bone and Century Egg PorridgeA savory porridge made with salted pork bones, century eggs, and rice, simmered slowly to create a rich, smooth texture.
Premium Raw Meat BunA premium steamed bun filled with fresh seasoned pork, known for its tender texture and savory flavor.
Thoughtful Soup DumplingsA traditional Chinese dumpling filled with savory pork and shrimp, steamed to perfection with a rich broth inside.
Pan-fried XiaolongbaoSteamed pork dumplings with a thin dough wrapper, pan-fried until the bottom is slightly crispy, then steamed to perfection. Main ingredients include pork, flour, and seasonings like scallions and ginger.
Secret-Recipe Salted Pork Bone Rice PorridgeA rich rice porridge made with salted pork bones and rice, simmered slowly to create a savory, smooth texture.
Carrot Corn Pork PorridgeA comforting porridge made with carrots, corn, and pork, simmered to a smooth consistency for a nourishing meal.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Pea and Purple Sweet Potato PieA dessert made with fresh peas and purple sweet potato, blended and baked in a flaky crust for a sweet and creamy treat.
Creamy Custard BunA Hong Kong-style dim sum featuring a soft bun filled with smooth, sweet custard made from egg yolks, milk, and sugar.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.