Laojia Wan Handmade Pork Intestine Noodles
小吃快餐 · ⭐ 3.9
No. 1588 Section 3 Guanghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1588 Section 3 Guanghua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Shank Hot and Sour Noodles, 招牌肥肠粉, Vegetarian Sour Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1588 Section 3 Guanghua Avenue
- Popular dishes: Braised Pork Shank Hot and Sour Noodles, 招牌肥肠粉, Vegetarian Sour Spicy Noodles, Braised Beef Noodles, Stewed Intestine Noodles
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Dishes
Braised Pork Shank Hot and Sour NoodlesBraised pork shank hot and sour noodles is a Chinese snack made with braised pork shank, hot and sour broth, and rice noodles. Main ingredients include pork shank, rice noodles, chili oil, vinegar, and coriander. It features a rich braised flavor and a tangy spicy taste.
招牌肥肠粉招牌肥肠粉以猪大肠和米粉为主要食材，肥肠经过清洗、煮制去腥后与米粉一同炖煮，加入调料调味。米粉软糯，肥肠酥烂，汤汁浓郁。
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.