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Shuicheng Huangfen Chicken Rice (Museum Store)

小吃快餐 · ⭐ 4.0

Ground-floor Commercial Unit No. 1F12, No. 12 Middle School, Fangguang Hutong

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Stone Pot Pork Crisps

  A dish of marinated pork strips coated in batter and deep-fried, then stir-fried with vegetables in a hot stone pot for a crispy texture and rich aroma.
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  Stone Pot Spare Ribs

  Stoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
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  Stone Pot King Oyster Mushroom

  A dish featuring king oyster mushrooms stir-fried in a hot stone pot with garlic and vegetables, delivering a savory and aromatic flavor.
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  Stone Pot Eggplant

  Stir-fried eggplant in a hot stone pot, seasoned with garlic, green onions, soy sauce, and doubanjiang for rich flavor.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Stone Pot Chicken Pieces

  A dish made with chicken pieces and vegetables stir-fried in a hot stone pot, resulting in tender meat and rich flavor.
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  Stone Pot Egg

  Stone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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