Zhanjiang Haoye Restaurant (Lizhi Culture Park Branch)
Barbecue · ⭐ 3.7
Shop 19-02, Lichiwenhua Village, Nan'an Village, Guangyuan Expressway (Jiulong Creative Building A, Shops 01–03)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 19-02, Lichiwenhua Village, Nan'an Village, Guangyuan Expressway (Jiulong Creative Building A, Shops 01–03). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slightly Spicy Wet Spicy Beef, Olives Stir-fried with Green Beans, Braised Intestines in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: Shop 19-02, Lichiwenhua Village, Nan'an Village, Guangyuan Expressway (Jiulong Creative Building A, Shops 01–03)
- Popular dishes: Slightly Spicy Wet Spicy Beef, Olives Stir-fried with Green Beans, Braised Intestines in Sauce, Beef Skewers, Salt-Steamed Mud Shrimp
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Dishes
Slightly Spicy Wet Spicy BeefA Sichuan-style dish made with beef stir-fried in a spicy and aromatic sauce, offering a balanced heat and rich flavor.
Olives Stir-fried with Green BeansA refreshing Chinese home-style dish made by stir-frying fresh olives and tender green beans with garlic for a crisp, savory flavor.
Braised Intestines in SauceA dish made with pork intestines braised in a savory sauce, tender and richly flavored.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Salt-Steamed Mud ShrimpA dish featuring fresh mud shrimp marinated in salt and steamed to bring out their natural flavor and texture.
Steamed Sea Fish with PerillaFresh sea fish seasoned with perilla leaves and ginger, then baked to perfection for a fragrant and tender dish.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Garlic Roasted Oyster SupremeFresh oysters are marinated with garlic, scallions, ginger, and soy sauce, then roasted to perfection for a savory, aromatic dish.
Cucumber and Black Mushroom SaladA refreshing cold dish made with cucumber and soaked black fungus, dressed with garlic, vinegar, soy sauce, and sesame oil for a crisp and flavorful bite.