Grassland Wolf D诱惑 Sauce Bones (Nanshi Market Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 13, Dongwei Road, Heping District
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Dongwei Road, Heping District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shredded Pork Spare Ribs, Original Flavor Pork Spine, Small Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 13, Dongwei Road, Heping District
- Popular dishes: Five-Spice Shredded Pork Spare Ribs, Original Flavor Pork Spine, Small Steamed Buns, Dry-Fried Deer Mushroom, Spicy Pork with Chili
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Dishes
Five-Spice Shredded Pork Spare RibsFive-Spice Shredded Pork Spare Ribs is a dish made with pork spare ribs marinated with five-spice seasonings and sauce, then stewed or grilled. The meat is tender and flavorful with a strong five-spice aroma.
Original Flavor Pork SpinePork spine stewed slowly to retain its natural flavor, tender and savory with rich broth.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Dry-Fried Deer MushroomA Chinese dish featuring dried deer mushrooms stir-fried with garlic and chili until crispy, offering a savory and slightly spicy flavor.
Spicy Pork with ChiliDry rice chili stir-fried pork is a home-style dish featuring pork and chili. Pork slices are marinated, then stir-fried with chopped chili to create tender meat and flavorful spicy chilies. Garlic and ginger enhance the aroma, and a final seasoning creates a bright red color and rich taste.
Shredded Pork Stir-fried with Mixed VegetablesA classic Chinese dish featuring shredded pork stir-fried with a mix of vegetables like bean sprouts, cabbage, and vermicelli noodles, seasoned to perfection.
Shrimp with VermicelliA Chinese dish made with fresh shrimp and soaked vermicelli, stir-fried with garlic and seasonings for a savory, tender texture.
Spicy Pork SpineA flavorful dish made with pork spine simmered in a spicy sauce, offering tender meat and bold numbing heat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Pork BonesSweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
Spicy Pork Ribs in SauceA spicy Sichuan dish featuring pork ribs braised in a rich, numbingly hot sauce with chili and Sichuan peppercorns.