Chen Xia Liu Fresh Seafood (Nanhou Street Branch)
小吃快餐 · ⭐ 3.4
No. 76, Nanhou Street, Gulou District
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Nanhou Street, Gulou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danyang Meat Yan and Fuzhou Fish Balls Combo, Signature Crab Roe Soup Dumplings, DanYang Meat Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 76, Nanhou Street, Gulou District
- Popular dishes: Danyang Meat Yan and Fuzhou Fish Balls Combo, Signature Crab Roe Soup Dumplings, DanYang Meat Rolls, Fuzhou Fish Balls, Taro Paste Crispy Duck
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Dishes
Danyang Meat Yan and Fuzhou Fish Balls ComboA combination of Danyang meat Yan and Fuzhou fish balls, made with minced pork wrapped in thin dough, paired with tender fish balls, served in a clear broth with a fresh taste, reflecting Fujian regional flavors.
Signature Crab Roe Soup DumplingsSignature crab roe soup buns feature fresh crab roe and minced pork in a thin wrapper, steamed to perfection. The broth is made from chicken and pork bones, infused into the filling for a rich, savory flavor.
DanYang Meat RollsDanYang Meat Rolls is a traditional dish from DanYang, Jiangsu, made by wrapping minced pork belly in egg sheets and steaming it into a cylindrical shape. Served sliced, it offers a tender, smooth texture with a savory flavor.
Fuzhou Fish BallsFuzhou Fish Balls is a traditional Fujian dish made from fresh fish paste, shaped into balls and boiled. Known for its chewy texture and delicate flavor, it's often served in soup.
Taro Paste Crispy DuckTaro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
Fish NoodlesFish noodles are made from fish meat, shaped into noodles and boiled. They have a delicate, chewy texture and are often served in broth or with sauce.