Apo Beef Tripe (Guangzhou Zengcheng Renrenle Branch)
小吃快餐 · ⭐ 3.7
1st Floor, China Overseas City Plaza, Zengcheng District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, China Overseas City Plaza, Zengcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature A Po's Beef Offal, Boneless Mildly Spicy Chicken Feet, Condensed Milk Turtle Shell Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, China Overseas City Plaza, Zengcheng District
- Popular dishes: Signature A Po's Beef Offal, Boneless Mildly Spicy Chicken Feet, Condensed Milk Turtle Shell Jelly, Secret-Recipe Beef Brisket Rice Bowl, Radish and Wheat Gluten Noodles
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Dishes
Signature A Po's Beef OffalSignature Grandma's Beef Offal is a Chinese stewed dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked with radish, spices, and seasonings.
Boneless Mildly Spicy Chicken FeetBoneless chicken feet are marinated in a spiced broth and then chilled, resulting in a tender, slightly spicy, and savory flavor with a hint of umami.
Condensed Milk Turtle Shell JellyCondensed milk turtle jelly is a dessert made primarily from turtle jelly, cut into small pieces and served with condensed milk. Turtle jelly is prepared from Chinese medicinal ingredients like tortoise shell, poria, raw rehmannia root, and licorice, offering a cool, smooth texture, while condensed milk adds a sweet flavor.
Secret-Recipe Beef Brisket Rice BowlBeef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
Radish and Wheat Gluten NoodlesRadish and gluten noodles is a dish made primarily from white radish and gluten. The radish is cut into cubes or slices, while the gluten is either fried or boiled soy product. Both are stewed or stir-fried together, allowing the radish to absorb the flavor of the gluten, which becomes soft and elastic.
Radish and Wheat Gluten with Offal NoodlesRadish and gluten beef offal is a dish primarily made with beef offal (including beef tripe, intestines, and lungs) and white radish, with gluten added to enhance texture. After blanching the offal to remove odor, it is simmered together with radish and seasoned with spices, slowly cooked over low heat so that the ingredients fully absorb the broth's flavor.
Radish and Wheat Gluten Beef Brisket NoodlesRadish and Wheat Gluten Beef Brisket is a stewed dish primarily made with beef brisket, white radish, and wheat gluten. After cutting the beef brisket into pieces, it is slowly simmered together with white radish, resulting in tender, flavorful meat and sweet, juicy radish that absorbs the broth. The wheat gluten becomes elastic and rich in flavor as it soaks up the sauce. Commonly added seasonings include scallions, ginger, and star anise.
Radish and Wheat Gluten Beef Brisket and Tripe NoodlesA hearty dish featuring beef brisket, tripe, radish, and wheat gluten simmered in a rich broth for deep flavor.
Sauce NoodlesA Chinese vegetarian dish made by mixing gluten noodles with a savory sauce of soy sauce, sugar, and vinegar.