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Jingxiang Garden (Hongxing Road Store)

地方菜 · ⭐ 4.1

No. 129, Hongxing Road (southwest corner of the intersection of Hongxing Road and Shucheng Road)

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Braised Lamb Ribs

  A Chinese dish featuring lamb ribs braised slowly in a savory sauce until tender and flavorful.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Braised Beef Brisket

  A Chinese dish made by slow-cooking beef brisket with vegetables and seasonings until tender, resulting in rich, savory flavors.
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  Spicy Scallop Fish

  A dish made by stir-frying peeled fresh fish with chili and Sichuan pepper, resulting in a tender, spicy, and aromatic flavor.
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  Spicy Fish Head Pot

  A spicy fish head stew made with fresh fish head, chili, and Sichuan peppercorns, simmered in a rich broth.

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