Xiang Fu · Z Generation
Hunan cuisine · ⭐ 3.8
No. 66, Heilongjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Heilongjiang Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper and Century Egg Mix, Preserved Vegetable Braised Pork in Flatbread, Mao's Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 66, Heilongjiang Middle Road
- Popular dishes: Spicy Pepper and Century Egg Mix, Preserved Vegetable Braised Pork in Flatbread, Mao's Braised Pork, Hunan Stir-Fried Pork, Xiangfu Yiguoxian
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Dishes
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Preserved Vegetable Braised Pork in FlatbreadA traditional Chinese dish featuring braised pork belly and preserved vegetables, served in a flatbread for a savory, satisfying bite.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Xiangfu YiguoxianXiangfu Yiguoxian is a Hunan specialty dish, mainly made with pork, tofu, vegetables, and spices. All ingredients are cooked together in a pot, preserving the original flavor and offering a delicious taste.
Xiangfu Stinky Guilin CarpA Hunan specialty dish featuring fresh guilin carp treated with a unique fermentation process, then stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Braised Frog with Perilla in Clay PotBraised Frog with Perilla, featuring fresh frog as the main ingredient, enhanced by perilla leaves for aroma. The frog meat is tender and slowly stewed in a clay pot, fully absorbing the fragrant essence of perilla, resulting in a rich and flavorful broth. During cooking, ingredients such as ginger slices and garlic cloves can be added to further enhance the taste.
Stir-Fried Yellow BeefStir-fried yellow beef with vegetables, tender and flavorful.
Stuffed Fish Head with Chili PasteHongyun Dangtou Duanjiao Yu Tou features fresh fish head with chopped chili, ginger slices, and green onions, steamed to perfection. Typically using bighead carp or silver carp head, the Hunan-style chili paste adds vibrant red color and rich spiciness.