Quanshi Xiaozhu · Taizhou Cuisine · Tea Space
特色菜 · ⭐ 4.2
80 meters south of the intersection of Baihuazhou Road and Xumen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters south of the intersection of Baihuazhou Road and Xumen Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Cold-Mixed Bamboo Shoots, Steamed Yellow Croaker with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.2
- Address: 80 meters south of the intersection of Baihuazhou Road and Xumen Road
- Popular dishes: Salmon Sashimi, Cold-Mixed Bamboo Shoots, Steamed Yellow Croaker with Chopped Chili, 梅干菜猪手, Stir-Fried Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Cold-Mixed Bamboo ShootsA refreshing cold dish made with tender bamboo shoots, lightly blanched and tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
Steamed Yellow Croaker with Chopped ChiliA dish of fresh yellow croaker steamed with chopped chili, ginger, and scallions, offering a tender texture and spicy flavor.
梅干菜猪手梅干菜猪手是一道以猪手和梅干菜为主要食材的菜肴。猪手经过焯水处理后与泡发好的梅干菜一同炖煮,使猪手软糯入味,梅干菜的咸香渗透其中。
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Spicy Oil Stir-fried Zucchini and Lily BulbA refreshing Chinese cold dish made with zucchini and fresh lily bulbs, seasoned with spicy oil, garlic, and vinegar for a crisp, slightly spicy flavor.
Cheese Baked Lobster TailFresh lobster tails are baked with creamy cheese sauce, resulting in a rich and savory dish with melted cheese pull.
Mushroom and Snow Pea Stir-fryA simple stir-fry dish made with fresh mushrooms and tender snow peas, offering a crisp texture and mild flavor.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.