Yu Shen Crispy Roast Fish (Tiyu Xi Branch)
Sichuan cuisine · ⭐ 3.7
Liuyun Residential Community, Tianhe South Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liuyun Residential Community, Tianhe South Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Skewer Platter, Slightly Spicy Lingbo Fish, Beaten Pineapple with Lime.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Liuyun Residential Community, Tianhe South Subdistrict
- Popular dishes: Spicy Skewer Platter, Slightly Spicy Lingbo Fish, Beaten Pineapple with Lime, Beaten Golden Tangerine Lemon Tea, Osmanthus Ice Tomato
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Dishes
Spicy Skewer PlatterA platter of assorted skewered ingredients, typically cooked in a spicy broth, popular in Sichuan cuisine.
Slightly Spicy Lingbo FishThe main ingredient is Lingbo fish (typically black fish or similar freshwater fish), deboned and sliced. The fish slices are marinated with egg white and starch. The broth is made by stir-frying aromatics like ginger, garlic, Sichuan peppercorns, and dried chilies in rapeseed or blended oil, then simmered with stock. The fish slices are quickly poached in the broth until cooked, retaining tender texture. Garnished with chopped scallions and cilantro. The flavor profile is predominantly numbing and spicy, but with a mild heat level, emphasizing aromatic mala notes.
Beaten Pineapple with LimeA refreshing cold dish made with fresh pineapple, lime juice, mint, and a touch of sugar, offering a bright and tangy flavor.
Beaten Golden Tangerine Lemon TeaFresh orange and lemon slices are gently pounded with a mallet to release juice, then sweetened with rock sugar or honey, and mixed with cold-brewed black or green tea, served over ice.
Osmanthus Ice TomatoA refreshing dessert made with chilled tomato slices and osmanthus syrup, offering a sweet and tangy flavor with floral notes.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Juicy Salted Fried ChickenSalted crispy chicken uses chicken as the main ingredient, marinated and coated with starch, then fried until the skin is crispy. Seasoned with scallions, ginger, garlic, and finished with salted pepper and chili powder for a fragrant, juicy bite.
Milk Tofu PuddingA dessert made from fresh milk and soy milk, set with a coagulant and chilled to form a smooth, creamy texture. Often served with red beans or syrup.
Classic Lingbo FishA Cantonese dish featuring tender fish slices coated in egg white and starch, stir-fried with vegetables for a smooth, savory flavor.
Classic Lingbo Fish with Garlic FlavorClassic Lingbo Fish with Garlic Flavor features tender fish slices cooked in a fragrant garlic sauce, offering a rich and savory taste.
Crispy Clear River FishFresh Clear River fish is marinated, coated in a special starch mixture, and deep-fried until the skin becomes crispy while the flesh remains tender and flavorful.
Sichuan Pepper Crispy Roast FishFresh grass carp is marinated and roasted until crispy, then tossed with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings. Accompaniments include bean sprouts, potato slices, and lotus root slices, finished with hot oil to enhance aroma.